20 best kitchen life hacking: Preparation and storage of food.

Cooking skill – a skill that can be improved indefinitely. The kitchen is the place where you can show unprecedented skill and experience, or vice versa, to waste time. All these tricky skills with food and drinks come with experience, and today we want to give you a bit of theory, which is certainly worth a test in practice.

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How to keep fresh tomatoes for a few weeks, remove excess fat from the soup or separate the yolks from the whites in one second? Clean the avocado and citrus for a split second or soft cheese cut into neat slices? These and other subtleties of cooking and food storage, which will save you time and money – in our selection of the best cooking techniques and tricks.

SAVE THE WHITE COLOR OF THE POTATO

Peeled potatoes may quickly acquire a gray color, due to the oxidation and destruction of the starch inside the fruit. To ensure that this does not happen, the tubers to be placed in water or in a vacuum container.

EXTEND THE LIFE OF TOMATOES

Bought in the store tomatoes should be stored by turning down the deepening of fruit. This prevents air from entering and slow putrefaction. At the same time forget about the cold storage – at room temperature for vegetables is stored much longer.

KEEP FRESH BANANAS

Extend the life of a bunch of bananas can be almost indefinitely, using a simple trick. Wrap stem bunches of bananas with cling film. This simple technique will keep strong and yellow bananas for a long, long time.

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SAVE THE SUGAR FROM CAKING

To help the sugar is packed in a rugged lump could slice of orange peel or apple green, placed in a jar for storage.

REMOVE EXCESS FAT

If cooked meal was unexpectedly bold, you can easily remove excess fat with the help of a pair of ice cubes and a paper towel. Wrap ice in a cloth and collect them with the help of the fat from the surface. Ice attracts fat like a magnet.

HANDLE THE CLING FILM AS A PROFESSIONAL

Food film stretches and tears? Keep it in the refrigerator, as is done all the chefs in the world. Cold foil is easy to use and does not cause the usual irritation.

SEPARATE THE WHITES FROM THE YOLKS

One of life hacking, which will skillfully separate the yolk from the protein is the ability to use a plastic bottle. Squeeze the empty bottle in the neck, lower and release the egg. The neck will draw a yolk protein left in the cup. The process requires a certain dexterity.

REMOVE PITS FROM CHERRIES

Place the cherry on the neck of an empty bottle of beer and poke in the middle of a chopstick. The stone falls into, and you will get cleaned berries in exactly 1 second.

EASY TO CLEAN CITRUS

The Council especially for those who do not like to clean oranges, lemons and tangerines. Place the fruit in the microwave for one minute, after which the fruit is easy to clean from the skin.

ACCELERATE EGGS COOKED

When cooking a large batch of eggs, such as lettuce, from time to time shake the closed pot. This reduces the cooking time by at least a couple of minutes.

SIMPLIFY CLEANING BOILED EGGS

Add baking soda or vinegar to the water when cooking eggs. Both substances penetrate the shell and facilitate the separation of the protein.

CLEAN THE AVOCADO AS A BANANA

Clear ripe avocado can not use your fingernails, but merely cutting off the tip of a blunt end. Then the fruit is cleaned according to the principle of a banana.

IT IS EASY TO CUT SOFT CHEESE

Discard the knife in favor of a strong dental floss and get straight pieces of cheese, which look great.

GRATE THE CHEESE AS A CHEF

Before rubbing put the cheese in the freezer for 30 minutes. Cured cheese will not stick to the grater and will be much more crumbly.

PUT THE HONEY IN A CUP

Heat the spoon before you drop it in the honey and safely unpack. Sweet mass does not stick to the hot spoon and stays where necessary.

EVENLY COOK CHICKEN

When the chicken is baked entirely, put it on the breast. The fact that most of the breast meat and the closer it is to the heat source, the more likely it propechetsya.

GIVE NEW LIFE TO THE DRIED BAKING

When heating the dried buns in the microwave, place a cup of water there. This will make the pastry soft and gentle.

CLEAN THE CAST-IRON FRYING PAN WITHOUT CAUSING RUST

Instead wash your dirty cast iron pan with a sponge and detergent, take a handful of salt and use it as an abrasive. This will prevent the pan from corrosion and keep its non-stick properties.

WASH FRUITS WITHOUT SOAP

Fresh fruits and vegetables do not like chemicals, so they should be washed with a mixture of baking soda and water.

GIVE NEW LIFE TO THE WOODEN BLADES

If kitchen appliances made of wood is not very good looking, is to boil them thoroughly and leave to dry. The purity and color return.

Source: BlogSpot

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